1. Prep the Apples
Preheat oven to 375°F (190°C).
In a bowl, toss apples, sugars, lemon juice, cinnamon, nutmeg, and cornstarch.
Pour into a 9-inch pie dish or 8x8-inch baking dish.
2. Make the Crumble Topping
In another bowl, mix flour, oats, brown sugar, and salt.
Cut in cold butter with a pastry cutter or fingers until crumbly.
3. Assemble & Bake
Sprinkle topping evenly over apples.
Bake 35–45 minutes until bubbly and golden brown.
4. Serve Warm!
Let cool 10 minutes, then serve with ice cream and a drizzle of caramel.
Pro Tips
π₯ Extra crisp topping? Broil 1–2 minutes at the end (watch closely!).
⏳ Make ahead – Assemble (unbaked) and refrigerate overnight.
π Apple variety matters – Mix tart (Granny Smith) + sweet (Honeycrisp) for balance.
Serving Ideas
With whipped cream – For extra indulgence
As a breakfast treat – Pair with yogurt
At Thanksgiving – A lighter alternative to pie
FAQ
Q: Can I use frozen apples?
A: Yes! Thaw and drain excess liquid first.
Q: How do I store leftovers?
A: Cover and refrigerate 3 days. Reheat in the oven for best texture.
Q: Can I make it gluten-free?
A: Use GF flour + certified GF oats.