Looking for an easy, budget-friendly dinner that practically makes itself? Say hello to the Dump and Bake Meatball Casserole — your new go-to comfort dish that’s as simple as it is delicious.
This hearty casserole combines frozen meatballs, canned sauce, cheese, and a few pantry staples into one deliciously gooey, oven-baked masterpiece. No chopping, no browning — just dump everything in a dish and bake . It’s ideal for busy weeknights, meal prep, or feeding a hungry family without spending hours in the kitchen.
In this post, we’ll walk you through how to make this super-simple casserole from scratch (or using shortcuts), plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s dive in!
🧑🍳 What Is Dump and Bake Meatball Casserole?
As the name suggests, a Dump and Bake Meatball Casserole is a “no-fuss” meal where all ingredients are simply dumped into a baking dish and baked until bubbly and golden. It’s a favorite among home cooks who want something satisfying with minimal effort.
It’s:
- Easy to make (no cooking skills required!)
- Budget-friendly
- Great for picky eaters
- Perfect for meal prep or freezer meals
- Customizable based on dietary needs
Whether you're a beginner cook or a seasoned pro looking for a shortcut dinner, this casserole has got you covered.
🛒 Ingredients You'll Need
Here’s what you’ll need for this simple yet satisfying dish:
For the Base:
- 1 cup uncooked long-grain rice (optional, for added heartiness)
- 1 cup water or chicken broth
For the Meatball Layer:
- 1 lb frozen cooked meatballs (beef, pork, turkey, or plant-based)
- 1 (24 oz) jar marinara sauce (or spaghetti sauce)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Topping:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: chopped fresh basil or parsley for garnish
💡 Tip: Use gluten-free pasta or rice if needed, and check that meatballs and sauce are also GF.
🔪 Step-by-Step Instructions
