1️⃣ Mix the Meatloaf
In a large bowl, combine all meatloaf ingredients.
Mix gently with hands (don’t overwork!).
2️⃣ Shape & Place in Crockpot
Form into a loaf shape (about 8x4 inches).
Place in slow cooker (no rack needed!).
3️⃣ Cook Low & Slow
Cover and cook on LOW 4-5 hours (or HIGH 2-3 hours).
4️⃣ Add Glaze & Finish
Mix glaze ingredients, spread over meatloaf.
Cook uncovered 30 more mins.
5️⃣ Slice & Serve!
Let rest 10 mins before slicing.
Drizzle with extra glaze if desired.
π₯ Pro Tips
πΉ Line crockpot – Use foil or parchment for easy removal.
πΉ Check temp – Meatloaf is done at 160°F.
πΉ Add veggies – Throw in carrots/potatoes around the loaf.
π½️ Serving Suggestions
Classic: Mashed potatoes + green beans
Sandwiches: Leftovers on toasted bread
Salad: Slice cold over a wedge salad