Crockpot Meatloaf – The Easiest, Juiciest Comfort Food! 🍖🔥


 

1️⃣ Mix the Meatloaf

  1. In a large bowl, combine all meatloaf ingredients.

  2. Mix gently with hands (don’t overwork!).

2️⃣ Shape & Place in Crockpot

  1. Form into a loaf shape (about 8x4 inches).

  2. Place in slow cooker (no rack needed!).

3️⃣ Cook Low & Slow

  1. Cover and cook on LOW 4-5 hours (or HIGH 2-3 hours).

4️⃣ Add Glaze & Finish

  1. Mix glaze ingredients, spread over meatloaf.

  2. Cook uncovered 30 more mins.

5️⃣ Slice & Serve!

  • Let rest 10 mins before slicing.

  • Drizzle with extra glaze if desired.

🔥 Pro Tips

🔹 Line crockpot – Use foil or parchment for easy removal.
🔹 Check temp – Meatloaf is done at 160°F.
🔹 Add veggies – Throw in carrots/potatoes around the loaf.

🍽️ Serving Suggestions

  • Classic: Mashed potatoes + green beans

  • Sandwiches: Leftovers on toasted bread

  • Salad: Slice cold over a wedge salad

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