Creamy Mustard Asiago Chicken 🍗🧀


 

*Juicy pan-seared chicken smothered in a rich, tangy mustard and Asiago cheese sauce—ready in 30 minutes!*

This elegant yet easy chicken dish features crispy golden chicken breasts draped in a velvety, savory sauce with the perfect balance of sharp Asiago, Dijon mustard, and herbs. It’s restaurant-worthy but simple enough for weeknights!

Why You’ll Love This Recipe

✔ Crispy-skinned chicken – Pan-seared to perfection
✔ Luxurious sauce – Creamy, cheesy, and packed with umami
✔ 30-minute meal – Faster than takeout
✔ Impressive enough for guests – But no fancy skills required

Ingredients (Serves 4)

For the Chicken

  • 4 boneless, skin-on chicken breasts (or thighs)

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • 1 tbsp olive oil

  • 1 tbsp butter

For the Mustard Asiago Sauce

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 1 tbsp all-purpose flour (or cornstarch for GF)

  • 1 cup chicken broth

  • ½ cup heavy cream

  • 2 tbsp Dijon mustard

  • 1 tbsp whole-grain mustard (optional for texture)

  • 1 cup shredded Asiago cheese (or Parmesan in a pinch)

  • 1 tsp fresh thyme (or ½ tsp dried)

  • Salt & pepper to taste

(Garnish: Extra thyme or chopped parsley)

Step-by-Step Instructions



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