*Juicy pan-seared chicken smothered in a rich, tangy mustard and Asiago cheese sauce—ready in 30 minutes!*
This elegant yet easy chicken dish features crispy golden chicken breasts draped in a velvety, savory sauce with the perfect balance of sharp Asiago, Dijon mustard, and herbs. It’s restaurant-worthy but simple enough for weeknights!
Why You’ll Love This Recipe
✔ Crispy-skinned chicken – Pan-seared to perfection
✔ Luxurious sauce – Creamy, cheesy, and packed with umami
✔ 30-minute meal – Faster than takeout
✔ Impressive enough for guests – But no fancy skills required
Ingredients (Serves 4)
For the Chicken
4 boneless, skin-on chicken breasts (or thighs)
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tbsp olive oil
1 tbsp butter
For the Mustard Asiago Sauce
2 tbsp butter
2 cloves garlic, minced
1 tbsp all-purpose flour (or cornstarch for GF)
1 cup chicken broth
½ cup heavy cream
2 tbsp Dijon mustard
1 tbsp whole-grain mustard (optional for texture)
1 cup shredded Asiago cheese (or Parmesan in a pinch)
1 tsp fresh thyme (or ½ tsp dried)
Salt & pepper to taste
(Garnish: Extra thyme or chopped parsley)