Step 1: Whip the Filling
- In a bowl, beat ½ cup softened butter , 1 cup powdered sugar , and 1 tsp vanilla until fluffy.
- Add 1 tbsp milk/cream to loosen the texture.
Step 2: Layer the Cake
- Stack cream puffs in a cake-like tower , spreading filling between layers.
Step 3: Frost & Garnish
- Top with whipped cream or a dusting of powdered sugar.
- Add optional garnishes like fruit, chocolate, or glitter for flair.
Step 4: Chill & Serve
- Refrigerate for 1–2 hours to set layers.
- Slice and serve chilled for maximum flakiness.
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Variations to Elevate Your Cake
- Gluten-Free : Use GF cream puffs and ensure seasoning is GF-certified.
- Vegan : Substitute butter with coconut oil and use vegan cream puffs.
- Low-Carb Hack : Replace powdered sugar with ⅔ cup erythritol and use low-carb pastry shells.
- Gourmet Twist : Swirl in ½ cup chocolate ganache or raspberry coulis for layered indulgence.
Storage & Dessert Prep Tips
(Don’t Waste That Flakiness!)
- Refrigerate : Store cooled slices in an airtight container for up to 3 days (best chilled).
- Freeze : Freeze un-filled cream puffs in parchment-lined bags for 2 months (ideal for quick snacks).
- Grab-and-Go Hack : Make mini versions and portion into snack boxes with syrup packets for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use other pastries?
A: Yes! Try Γ©clairs or choux pastry for similar texture.
Q: How to prevent sogginess?
A: Assemble just before serving or refrigerate layers separately.
Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate un-assembled layers for 12–24 hours and fill before serving.
Q: What if I don’t have cream puffs?
A: Use churros, profiteroles, or puff pastry bites for a quick alternative.
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Final Thoughts
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