Cherry Pineapple Pie – A 5-Minute, No-Bake Tropical Delight! 🌴🍒


 

Craving a sweet, tangy, refreshing dessert but don’t want to turn on the oven? This 5-minute, no-bake Cherry Pineapple Pie is your answer! With a buttery graham cracker crust, a luscious cherry-pineapple filling, and a cloud of whipped cream, it’s the perfect easy summer treat that tastes like sunshine in every bite.

No baking, no fuss—just fast, fruity, creamy deliciousness that’s perfect for potlucks, BBQs, or last-minute cravings!

Why You’ll Love This Recipe

✔ Ready in 5 minutes – Seriously, no waiting!
✔ No oven needed – Perfect for hot summer days.
✔ Tropical flavor explosion – Sweet cherries + juicy pineapple = heaven.
✔ Kid-friendly & crowd-pleasing – Everyone will beg for seconds.

Ingredients You’ll Need

*(Serves 8-10)*

For the Crust:

  • 1 ½ cups graham cracker crumbs (about 10 full sheets)

  • ⅓ cup melted butter

  • 2 tbsp sugar (optional, for extra sweetness)

For the Filling:

  • 1 (20 oz) can cherry pie filling

  • 1 (20 oz) can crushed pineapple, drained well

  • 1 (8 oz) tub whipped topping (like Cool Whip), thawed

  • ½ cup shredded coconut (optional, for tropical vibes)

For Topping (Optional):

  • Extra whipped cream

  • Maraschino cherries

  • Toasted coconut flakes

Step-by-Step Instructions



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