1. Make the Crust (1 Minute!)
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press firmly into a 9-inch pie dish (or keep it crustless for a trifle-style dessert!).
2. Mix the Filling (2 Minutes!)
In a large bowl, fold together cherry pie filling, drained pineapple, and whipped topping until smooth.
Stir in shredded coconut if using.
3. Assemble & Chill (2 Minutes!)
Pour filling into the crust.
Top with extra whipped cream, cherries, or coconut if desired.
Chill for 30+ minutes (if you can wait!) or serve immediately.
Serving Suggestions
🍽 Poolside perfection – Serve with umbrella-topped drinks for a tropical vibe.
🍽 BBQ favorite – Pairs perfectly with grilled meats.
🍽 Quick dessert hack – Layer in individual cups for a no-mess parfait!
Pro Tips for the Best Results
🔥 Extra creamy – Swap whipped topping for homemade whipped cream.
🔥 More texture – Add chopped pecans or mini marshmallows.
🔥 Make it boozy – Stir in 1 tbsp coconut rum for a grown-up twist!
🔥 No crust? No problem! Serve in bowls as a fruit fluff salad.
