Cajun Blackened Chicken Alfredo Pizza Rolls: A Spicy, Creamy Twist on a Classic Snack



 

If you love the bold flavors of Cajun cuisine and the cheesy goodness of Alfredo sauce, these Cajun Blackened Chicken Alfredo Pizza Rolls are about to become your new obsession. Perfect as an appetizer, game-day snack, or indulgent dinner, these rolls pack a punch of flavor in every bite.

In this recipe, we’ll combine tender blackened chicken, creamy Alfredo sauce, melty mozzarella, and a touch of Cajun spice—all wrapped in crispy pizza dough. Plus, I’ll share tips for maximizing flavor, dipping sauce pairings, and how to make them ahead for easy entertaining.

Why You’ll Love This Recipe

✔ Explosion of flavors – Spicy, smoky, cheesy, and creamy in one bite.
✔ Perfect for parties – Easy to make in batches and always a crowd-pleaser.
✔ Customizable heat level – Adjust the Cajun seasoning to your preference.
✔ Great for meal prep – Freeze well and reheat beautifully.

Ingredients You’ll Need

For the Blackened Chicken:

  • 1 lb boneless, skinless chicken breast (or thighs for extra juiciness)

  • 2 tbsp Cajun seasoning (store-bought or homemade)

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1/2 tsp salt

  • 1 tbsp olive oil

For the Alfredo Sauce:

  • 1/2 cup heavy cream

  • 2 tbsp butter

  • 1/2 cup grated Parmesan cheese

  • 1 tsp garlic, minced

  • Salt & pepper to taste

For the Pizza Rolls:

  • 1 lb pizza dough (store-bought or homemade)

  • 1 1/2 cups shredded mozzarella cheese

  • 1/4 cup chopped green onions (optional)

  • 1 egg (for egg wash, optional)

  • Extra Cajun seasoning & grated Parmesan for topping

Dipping Sauces (Optional but Recommended!):

  • Extra Alfredo sauce

  • Spicy ranch

  • Marinara for contrast

Step-by-Step Instructions



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