Step 1: SautΓ© Aromatics
- Heat oil in a skillet. SautΓ© garlic and ginger until fragrant (1–2 minutes).
Step 2: Brown the Beef
- Add ground beef and cook until browned and nearly cooked through (4–5 minutes). Remove and set aside.
Step 3: Stir-Fry the Cabbage
- Toss cabbage into the pan. Stir-fry for 3–4 minutes until slightly wilted but still crisp.
Step 4: Combine Everything
- Return beef to the pan. Add soy sauce, Worcestershire, and optional add-ins. Stir until fully coated and cooked through.
Step 5: Garnish & Serve
- Top with green onions or sesame seeds. Pair with rice or wrap in foil for portable meals.
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Variations to Elevate Your Dish
- Gluten-Free : Use GF soy sauce (tamari) and ensure seasoning is GF-certified.
- Vegan : Substitute beef with jackfruit or mushrooms and use plant-based sauces.
- Low-Carb Hack : Replace rice with cauliflower rice or zucchini noodles .
- Gourmet Twist : Swirl in ½ cup peanut butter sauce or roasted sesame paste for bold layers.
Storage & Meal Prep Tips
(Don’t Waste That Crunch!)
- Refrigerate : Store leftovers in an airtight container for up to 4 days (reheat in a skillet to retain crispiness).
- Freeze : Freeze portions in parchment-lined bags for 3 months (ideal for quick lunches).
- Grab-and-Go Hack : Portion into snack cups with rice or noodles for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use other veggies?
A: Yes! Try bok choy, broccoli, or bell peppers for similar texture.
Q: How to prevent soggy cabbage?
A: Stir-fry on high heat—don’t overcook!
Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate uncooked beef and cabbage separately—assemble and cook when ready.
Q: What if I don’t have a wok?
A: Use a cast-iron skillet or Dutch oven for similar results.
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Final Thoughts
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