Banana Bread Cake with Cream Cheese Frosting – The Ultimate Dessert Mashup! 🍌🍰


This decadent banana bread cake combines the comfort of homemade banana bread with the rich, creamy indulgence of cream cheese frosting—perfect for birthdays, brunch, or anytime you crave something sweet and satisfying!

✨ Why You’ll Love This Recipe

✅ Ultra-moist & flavorful – Packed with ripe bananas and warm spices
✅ Creamy, tangy frosting – The perfect balance to sweet banana cake
✅ Easy to make – No fancy techniques required
✅ Great for any occasion – From breakfast to dessert!

📝 Ingredients

For the Banana Cake

  • 3 ripe bananas, mashed (~1.5 cups)

  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg (optional)

  • 1/2 cup unsalted butter, softened

  • 3/4 cup brown sugar

  • 1/4 cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1/2 cup Greek yogurt or sour cream (for extra moisture)

For the Cream Cheese Frosting

  • 8 oz cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 3 cups powdered sugar

  • 1 tsp vanilla extract

  • Pinch of salt

Optional Toppings

  • Chopped walnuts or pecans

  • Caramel drizzle

  • Sliced bananas (for garnish)

👩‍🍳 Step-by-Step Instructions



;