Addictive Dan Dan Noodles – Spicy, Savory & Irresistible! 🍜🔥


 


These Sichuan-style Dan Dan Noodles are fiery, nutty, and packed with umami—a bold dish that’ll have you slurping every last bite! Ready in 20 minutes, with a creamy sesame-peanut sauce and crispy pork topping.

✨ Why You’ll Love This Recipe

✅ Restaurant-quality at home – Authentic Sichuan flavors
✅ Quick & easy – Faster than takeout
✅ Customizable heat – Adjust the spice to your taste
✅ Meal-prep friendly – Sauce keeps for days

📝 Ingredients (Serves 2-3)

For the Noodles

  • 8 oz fresh wheat noodles (or spaghetti/udon)

  • 1 tbsp sesame oil (to prevent sticking)

For the Pork Topping

  • 1/2 lb ground pork (or turkey/mushrooms for veg)

  • 1 tbsp soy sauce

  • 1 tbsp Shaoxing wine (or dry sherry)

  • 1 tsp ginger, minced

  • 1 tsp Sichuan peppercorns, crushed (optional, for málà tingle)

For the Sauce

  • 3 tbsp sesame paste (or peanut butter)

  • 2 tbsp soy sauce

  • 1 tbsp black vinegar (or rice vinegar + 1/2 tsp sugar)

  • 1 tbsp chili oil (adjust to taste)

  • 1 tsp sugar

  • 1/2 cup noodle cooking water

Toppings

  • Sliced scallions

  • Crushed peanuts

  • Blanched greens (bok choy/spinach)

👩‍🍳 Step-by-Step Instructions




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