1️⃣ Brown the Chicken
Season chicken with salt & pepper.
In a large skillet, melt 1 tbsp butter over medium-high heat.
Sear chicken skin-side down 5 mins until golden. Flip, cook 2 mins, then remove.
2️⃣ Cook the Rice
In same pan, add garlic + remaining butter, sautΓ© 30 sec.
Stir in rice + broth, scrape up browned bits.
Place chicken on top (skin up!).
3️⃣ Simmer to Perfection
Cover, reduce heat to low, cook 20 mins (no peeking!).
Remove from heat, let rest 5 mins.
π₯ Pro Tips
πΉ Don’t skip searing – Crispy skin = flavor!
πΉ Toast the rice – For nuttier flavor, sautΓ© dry rice 1 min before adding broth.
πΉ Add veggies – Throw in peas or spinach last 5 mins.
π½️ Serving Ideas
With lemon wedges – Brightens the richness
Side salad – For freshness
Extra butter – Because why not?
π Delicious Variations
Cajun style – Add paprika & cayenne
Creamy version – Stir in 1/4 cup heavy cream at the end
Mushroom lover’s – SautΓ© mushrooms with garlic
Final Verdict: Weekend Hero! π
This foolproof, flavor-packed meal proves simple cooking can be extraordinary. Once you try it, you’ll crave it weekly too!
Hungry yet? Grab that skillet and let’s go!