Looking for fresh, homemade bread but don’t have hours to wait for dough to rise? Meet your new go-to: 20-Minute Fluffy Bread — soft, pillowy, and ready in just a fraction of the time it takes to make traditional yeast bread.
This no-knead, no-rise bread is a lifesaver for busy mornings, last-minute meals, or when you suddenly remember you’re out of sandwich bread (and guests are on their way!).
In this post, we’ll walk you through how to make this super easy fluffy bread from scratch , plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s get baking!
🧁 What Is 20-Minute Fluffy Bread?
20-Minute Fluffy Bread is a quick bread-style loaf that uses baking powder instead of yeast, eliminating the need for rising time altogether. The result? A soft, airy bread with a light crust and tender crumb — perfect for toast, sandwiches, or tearing off warm hunks straight from the pan.
It’s:
- Ready in under 30 minutes
- No kneading required
- No waiting for dough to rise
- Perfect for beginners
- Great for meal prep or breakfast routines
Whether you're making it for a quick lunch, pairing it with soup, or serving it at a family dinner, this bread will become a household favorite.
🛒 Ingredients You'll Need
Here’s what you’ll need for one 9x5-inch loaf:
For the Bread:
- 2 cups all-purpose flour (or bread flour for more structure)
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional, for slight sweetness)
- 1 ¼ cup milk (or buttermilk for extra richness)
- ¼ cup melted butter or oil
- 1 egg
💡 Tip: Use room temperature ingredients for best results.
🔪 Step-by-Step Instructions
