Juicy Peaches, Golden Crumb, and a Hint of Almond – The Ultimate Summer Dessert!
Prep Time: 20 minutes | Cook Time: 45-50 minutes | Total Time: 1 hour 10 minutes
Servings: 8-10 | Difficulty: Easy | Dietary Note: Vegetarian (GF Option Below)
Ingredients
(Professional Tip: Use freestone peaches for easy slicing and maximum flavor!)
- 3-4 ripe peaches (peeled*, sliced into ½-inch wedges)
- 1 ½ cups all-purpose flour (or gluten-free blend)
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp almond extract (or vanilla extract)
- ½ cup unsalted butter , softened (or coconut oil for dairy-free)
- ¾ cup granulated sugar (+ 1 tbsp for sprinkling)
- 2 large eggs , room temperature
- ¼ cup plain yogurt (or sour cream for extra richness)
- 1 tbsp lemon juice (or orange juice)
- Optional:
- ¼ cup sliced almonds (for crunch)
- 1 tsp cinnamon (for warmth)
Step-by-Step Instructions
Prep the Oven & Pan:
Preheat to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment.Mix Dry Ingredients:
Whisk flour, baking powder, salt, and cinnamon (if using). Set aside.Cream Butter & Sugar:
Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in yogurt, lemon juice, and almond extract.Combine:
Gradually add dry ingredients to the wet mix until just combined. Fold in half the peach slices.Assemble:
Spread batter into the pan. Arrange remaining peaches in a spiral pattern on top. Sprinkle with 1 tbsp sugar and almonds.Bake:
Bake 45-50 minutes until a toothpick comes out clean (cover with foil if browning too quickly).Cool & Serve:
Let cool 15 minutes in the pan, then release and transfer to a rack. Dust with powdered sugar or serve with whipped cream.
Pro Tips for Success
- Peach Prep: To peel, blanch in boiling water for 30 seconds, then plunge into ice water.
- Juicy Hack: Toss peaches in 1 tsp flour before adding to the batter to prevent sinking.
- Gluten-Free: Use a 1:1 GF flour blend + ½ tsp xanthan gum.
- Storage: Keep at room temperature for 2 days or refrigerate for up to 5 days.
