resistible Summer Peach Cake 😋🍑🍰


Serving Suggestions

  • Pair With: Vanilla ice cream, Greek yogurt, or a drizzle of honey.
  • Brunch Idea: Serve warm with a dollop of mascarpone.
  • Wine Pairing: Sweet white wines like Moscato or Riesling complement the fruit.

Nutrition Facts (Per Serving)

Calories: 280 | Fat: 14g | Carbs: 36g | Protein: 4g | Fiber: 2g

Why This Recipe Works

This cake balances a tender, moist crumb with caramelized, juicy peaches that shine in every bite. The almond extract enhances the fruit’s sweetness, while the yogurt keeps the texture light. Perfect for showcasing summer’s bounty!

SEO & Photography Notes

  • Keywords: Summer peach cake, easy peach dessert, moist almond cake, fresh peach recipes
  • Visuals: Highlight the golden crust, arranged peach slices, and a slice showing the moist interior. Style with a rustic linen napkin, fresh mint, and a dusting of sugar. Use soft, natural lighting.

Customize Your Cake!

  • Berry Swap: Substitute peaches with nectarines, plums, or berries.
  • Spice It Up: Add ½ tsp cardamom or nutmeg.
  • Citrus Twist: Use orange zest in the batter.

Let me know if you’d like a gluten-free almond flour version or tips for freezing! 🍑


 

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