Pour this 1 mixture over raw chicken breasts into a slow cooker for a weeknight dinner that hits different every single time


This Honey Sriracha Chicken is the ultimate weeknight hero—tender chicken breasts bathed in a glossy, takeout-style sauce that’s sweet, spicy, and deeply savory. With just 5 pantry ingredients and 10 minutes of prep, it delivers bold flavor without any hands-on cooking. Let your slow cooker do the work while you tackle homework, errands, or much-needed downtime.

Why You’ll Love This Recipe

  • 🍯 Perfect balance of sweet heat and umami
  • ⏱️ 10 minutes prep, then walk away
  • 💛 One dish = easy cleanup
  • 💸 Costs under $8—feeds 4–6 generously
  • 🌾 Naturally nut-free & easily gluten-free (use tamari)

Ingredients You’ll Need

(6-quart slow cooker)
  • 1½–2 lbs (680–900g) boneless, skinless chicken breasts
  • ⅓ cup honey
  • ¼ cup sriracha (adjust to taste)
  • 3 tbsp soy sauce (or tamari for GF)
  • 2 tbsp rice vinegar
  • 1 tbsp toasted sesame seeds (plus extra for garnish)
  • Optional: 2 cloves garlic, minced; 1 tsp grated ginger
💡 Pro Tips:
  • Pat chicken dry before adding to slow cooker for better texture.
  • Don’t add cornstarch yet—thicken at the end if needed.
  • Use low-sodium soy sauce to control saltiness.

Step-by-Step Instructions (Sweet, Spicy, Foolproof)


 

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