This Original Homemade Sloppy Joe recipe is a classic American comfort food that’s hearty, flavorful, and oh-so-satisfying. Made with tender ground beef simmered in a tangy, slightly sweet tomato-based sauce, these sandwiches are perfect for busy weeknights, game-day gatherings, or casual family dinners. Piled high on soft buns and topped with your favorite fixings, Sloppy Joes are messy, delicious, and impossible to resist. Let’s get cooking!
Ingredients You’ll Need:
For the Sloppy Joe Filling:
- 1 lb ground beef (or ground turkey/chicken for a lighter option)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper (optional but adds great flavor)
- 2 cloves garlic , minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar (adjust to taste)
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- 1/2 teaspoon smoked paprika (optional, for depth)
- Salt and black pepper , to taste
For Serving:
- 6 hamburger buns , lightly toasted
- Toppings: Shredded cheese, pickles, sliced onions, or jalapeños
Step-by-Step Instructions:
Step 1: Cook the Beef and Vegetables
- In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon. Drain any excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Cook for 3–5 minutes , stirring occasionally, until the vegetables are softened.
Step 2: Make the Sauce
- Stir in the ketchup, tomato paste, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, salt, and pepper. Mix well to combine.
- Reduce the heat to low and let the mixture simmer for 10–15 minutes , stirring occasionally, until the sauce thickens and the flavors meld. Taste and adjust seasoning as needed (add more sugar if you like it sweeter or vinegar for tanginess).
Step 3: Toast the Buns
- While the filling simmers, lightly toast the hamburger buns in the oven or on a skillet for added texture.
Step 4: Assemble and Serve
- Spoon the Sloppy Joe mixture generously onto the bottom half of each bun.
- Top with shredded cheese, pickles, or other toppings if desired, and cover with the top half of the bun.