Cinnamon Rhubarb Bread 🍞💗


Pro Tips for Success

  • Avoid Sogginess: Toss rhubarb in 1 tbsp flour before folding into batter to prevent sinking.
  • Sweetness Control: If rhubarb is very tart, add 1-2 tbsp extra sugar.
  • Vegan Option: Use flax eggs and coconut oil.
  • Gluten-Free: Substitute with GF flour blend and add ½ tsp xanthan gum.

Serving Suggestions

  • Breakfast/Brunch: Slice thickly and serve with butter or whipped cream.
  • Dessert: Pair with vanilla ice cream or a drizzle of caramel.
  • Storage: Keeps 3-4 days at room temperature or 1 week refrigerated.

Nutrition Facts (Per Slice)

Calories: 280 | Fat: 12g | Carbs: 38g | Protein: 4g | Fiber: 1g

Why This Recipe Works

Rhubarb’s tartness is tamed by the cinnamon-spiced batter, creating a moist crumb with pockets of tangy-sweet flavor. The optional streusel adds a buttery crunch, while the glaze provides a delicate finishing touch.

SEO & Photography Notes

  • Keywords: Cinnamon rhubarb bread, spring baking recipe, rhubarb dessert, easy quick bread
  • Visuals: Highlight the pinkish rhubarb swirls in the bread, a cross-section showing texture, and a dusting of cinnamon. Style with fresh rhubarb stalks, a coffee mug, and a rustic kitchen backdrop.

Customize Your Loaf!

  • Add-Ins: Walnuts, pecans, or a swirl of raspberry jam.
  • Spice It Up: Add ¼ tsp cardamom or nutmeg.
  • Mini Loaves: Bake in greased muffin tins for 20-25 minutes (perfect for gifting!).

Let me know if you’d like a muffin adaptation or tips for freezing! 🍠


 

;