Cheesy Garlic Chicken Wraps 😋


A Flavor-Packed, Melty, and Portable Meal That’s Perfect for Any Time of Day!

These Cheesy Garlic Chicken Wraps are a delicious fusion of tender garlic chicken, gooey cheese, fresh veggies, and creamy sauce—all rolled up in a warm tortilla. They’re easy to make, customizable, and ideal for lunch, dinner, or even a quick snack on the go. With every bite, you’ll savor the irresistible combination of savory garlic, juicy chicken, and melty cheese!

Ingredients

For the Garlic Chicken

  • 4 boneless, skinless chicken breasts (about 6 oz each), sliced into thin strips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika (smoked paprika for extra depth)
  • Salt and freshly ground black pepper, to taste
  • Juice of ½ lemon

For the Wraps

  • 8 large flour tortillas (or whole wheat for a healthier option)
  • 2 cups shredded mozzarella cheese (or your favorite melting cheese)
  • 1 cup grated Parmesan cheese (for extra flavor)
  • 1 cup mixed fresh vegetables (e.g., sliced bell peppers, red onions, spinach, or arugula)
  • Fresh cilantro or parsley, chopped (optional, for garnish)

For the Creamy Garlic Sauce

  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon honey (optional, for balance)
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Garlic Chicken

  1. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant but not browned.
  2. Add the chicken strips to the skillet and season with oregano, paprika, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and golden brown at the edges.
  3. Squeeze the lemon juice over the chicken and toss to combine. Remove from heat and set aside.


 

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