These Cheddar Chive Mashed Potato Cakes are crispy on the outside, creamy on the inside, and bursting with savory cheddar cheese and fresh chives. Transform leftover mashed potatoes into a deliciously indulgent dish that’s perfect for breakfast, brunch, or as a side. These golden cakes are easy to make, customizable, and always a crowd-pleaser. Whether you’re looking to repurpose leftovers or create something new, this recipe is sure to become a favorite in your kitchen. Let’s get cooking!
Ingredients You’ll Need:
For the Mashed Potato Cakes:
- 3 cups leftover mashed potatoes (cold or at room temperature)
- 1/2 cup shredded sharp cheddar cheese (or your favorite melting cheese)
- 2 tablespoons finely chopped fresh chives (plus extra for garnish)
- 1 large egg , lightly beaten
- 1/4 cup all-purpose flour (plus extra for dusting)
- Salt and black pepper , to taste
For Pan-Frying:
- 2–3 tablespoons vegetable oil (or butter for extra flavor)
Optional Toppings:
- Sour cream or Greek yogurt
- Extra shredded cheese
- Hot sauce
Step-by-Step Instructions:
Step 1: Prepare the Mixture
- In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, chopped chives, and beaten egg. Mix until well combined.
- Stir in the flour, adding more if needed, until the mixture holds together when shaped. Season with salt and pepper to taste.
Step 2: Shape the Cakes
- Divide the mixture into 6–8 equal portions and shape each into a patty about 1/2-inch thick .
- Lightly dust the patties with flour to prevent sticking and help them crisp up during cooking.
