Cheddar Chive Mashed Potato Cakes


Step 3: Pan-Fry Until Golden

  1. Heat 2–3 tablespoons of oil (or butter) in a large skillet over medium heat. The oil should shimmer but not smoke.
  2. Carefully place the potato cakes in the skillet, working in batches to avoid overcrowding. Cook for 3–4 minutes per side , or until golden brown and crispy.
  3. Transfer the cooked cakes to a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

  1. Garnish with additional chopped chives for a pop of color and freshness.
  2. Serve warm with sour cream, Greek yogurt, or hot sauce on the side for dipping or topping.

Why You’ll Love This Recipe:

  • Perfect Use for Leftovers: Turn yesterday’s mashed potatoes into something exciting and new.
  • Crispy and Creamy: The combination of a golden crust and cheesy, creamy interior is irresistible.
  • Customizable: Add-ins like bacon bits, caramelized onions, or jalapeños can take these cakes to the next level.

Tips for Success:

  1. Use Cold Mashed Potatoes: Cold potatoes hold their shape better and are less sticky to work with.
  2. Don’t Skip the Flour: It helps bind the cakes and creates a crispy exterior.
  3. Experiment with Cheeses: Try smoked gouda, Monterey Jack, or Parmesan for different flavor profiles.

Ways to Enjoy Your Cheddar Chive Mashed Potato Cakes:

  • For Breakfast: Top with a fried egg and serve with bacon or sausage for a hearty morning meal.
  • As a Side Dish: Pair with roasted chicken, grilled steak, or a fresh salad for dinner.
  • For Appetizers: Make smaller cakes and serve them as bite-sized appetizers at parties or gatherings.
  • Meal Prep: Store cooked cakes in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

These Cheddar Chive Mashed Potato Cakes are a versatile, comforting dish that transforms humble mashed potatoes into something extraordinary. With their crispy edges, cheesy centers, and fresh chive flavor, they’re sure to be a hit whether you’re serving them for breakfast, brunch, or dinner. Plus, they’re an excellent way to use up leftovers while keeping things exciting in the kitchen. So grab those mashed potatoes, sprinkle in some cheese and chives, and get ready to enjoy a plateful of golden, cheesy goodness! 🧀🧈🥔


 

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