Pro Tips for Maximum Crispy Magic 🌟
- Dry = Crispy: Pat potatoes dry with paper towels after slicing. Moisture = steam = soggy wedges.
- Broiling Hack: If your oven doesn’t broil well, sprinkle cheese during the last 5 minutes of baking.
- Spice It Up: Add ½ tsp cayenne or chili powder for a kick.
- Herb Boost: Mix in 1 tsp dried oregano or rosemary.
- Vegan Swap: Use olive oil, nutritional yeast, and garlic powder.
Why This Works 🧪
- High Heat: Baking at 425°F ensures crispy edges without burning.
- Seasoning Layer: Garlic powder + paprika = a savory, aromatic base.
- Cheesy Finish: Melty Parmesan adds a salty, crunchy top layer.
Variations to Try 🎨
- Loaded Wedges: Top with chili, guacamole, and sour cream for a “loaded” twist.
- Herb & Garlic: Add 1 minced fresh garlic clove and 1 tbsp fresh rosemary.
- Sweet & Spicy: Drizzle with honey and sprinkle with smoked paprika.
Final Thoughts 🍟
These wedges are crunchy perfection —the kind of snack that disappears in minutes. They’re a crowd-pleaser for football games, movie nights, or when you just crave something salty and satisfying!
