Bright, buttery, and bursting with fresh citrus flavor, this Zesty Lemon Butter Fish Fillet is a light yet luxurious meal that cooks in just 15 minutes! Perfect for busy weeknights, date nights, or whenever you crave a healthy, flavorful seafood dish that feels gourmet.
Why You’ll Love This Recipe
✔ Fast & foolproof – Ready in 15 minutes!
✔ Bright lemon-garlic butter sauce that elevates simple fish
✔ Works with any white fish – Cod, tilapia, halibut, or sea bass
✔ Healthy, low-carb, and packed with flavor
Ingredients
For the Fish:
4 (6 oz) white fish fillets (cod, tilapia, or halibut)
½ tsp salt
¼ tsp black pepper
½ tsp paprika (optional, for color)
2 tbsp olive oil
For the Lemon Butter Sauce:
3 tbsp unsalted butter
3 garlic cloves, minced
¼ cup chicken or vegetable broth
3 tbsp fresh lemon juice (about 1 large lemon)
1 tsp lemon zest
2 tbsp fresh parsley, chopped
Red pepper flakes (optional, for heat)
For Serving (Optional):
Lemon wedges
Steamed asparagus or green beans
Garlic mashed potatoes or rice
Step-by-Step Instructions
