Zesty Lemon Butter Fish Fillet: A 15-Minute Restaurant-Quality Dish 🍋🐟


 

Step 1: Season & Sear the Fish

  1. Pat fish dry with paper towels and season both sides with salt, pepper, and paprika.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Cook fish for 3-4 minutes per side until golden and flaky. Remove and set aside.

Step 2: Make the Lemon Butter Sauce

  1. In the same skillet, melt butter over medium heat.

  2. Add garlic and sauté for 30 seconds until fragrant.

  3. Pour in broth and lemon juice, scraping up any browned bits.

  4. Simmer for 2-3 minutes until slightly reduced.

  5. Stir in lemon zest, parsley, and red pepper flakes (if using).

Step 3: Finish & Serve

  1. Return fish to the skillet, spooning sauce over the top.

  2. Cook for 1 more minute to warm through.

  3. Garnish with extra parsley and lemon wedges.

Pro Tips for the Best Lemon Butter Fish

🔹 Use fresh lemon juice – Bottled won’t give the same bright flavor.
🔹 Don’t overcrowd the pan – Cook fish in batches if needed.
🔹 For extra richness, add a splash of heavy cream to the sauce.
🔹 Pair with crusty bread to soak up the delicious sauce!

FAQs

Can I use frozen fish?

Yes! Thaw completely and pat dry to prevent excess moisture.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 2 days (reheat gently).

Can I make this dairy-free?

Substitute olive oil or ghee for butter.

What other herbs work well?

Try dill, thyme, or chives for a different flavor profile.

Final Thoughts

This Zesty Lemon Butter Fish Fillet is a light, vibrant, and restaurant-worthy dish that’s shockingly easy to make. The tangy, garlicky butter sauce takes simple fish to a whole new level!

Ready to cook? Grab that skillet and let’s get started! 🍽️✨

(Love quick seafood meals? Try our Garlic Butter Shrimp Scampi or Crispy Baked Salmon next!)

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Want any tweaks? Let me know—I’ll make it even better! 😊

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