Spicy Cajun Steak with Creamy Alfredo Pasta – A Flavor Explosion! 🔥🍝


Warning: This perfectly seared, Cajun-spiced steak paired with silky, garlicky Alfredo pasta is a match made in comfort food heaven! The spicy, smoky crust on the steak balances the rich, creamy pasta for a restaurant-quality meal that’s ready in 30 minutes.

Perfect for date nights, special occasions, or when you just need a hearty, satisfying dinner—this dish delivers big flavor with minimal effort.


Why You’ll Love This Recipe

✅ Bold & balanced flavors – Spicy steak + creamy pasta = perfection
✅ Quick & impressive – Looks fancy but comes together fast
✅ Customizable heat – Adjust the Cajun spice to your liking
✅ One-pan pasta – Less cleanup, more flavor


Ingredients You’ll Need

(Serves 2-4)

For the Cajun Steak:

  • 2 (8-10 oz) ribeye or sirloin steaks (1-inch thick)

  • 1 tbsp Cajun seasoning (store-bought or homemade)

  • 1 tsp smoked paprika

  • ½ tsp garlic powder

  • ½ tsp salt

  • 1 tbsp olive oil

  • 2 tbsp butter

  • 3 garlic cloves, smashed

  • 2 sprigs fresh thyme or rosemary

For the Creamy Alfredo Pasta:

  • 8 oz (225g) fettuccine or linguine

  • 2 tbsp butter

  • 3 garlic cloves, minced

  • 1 cup (240ml) heavy cream

  • ½ cup (50g) grated Parmesan cheese (+ extra for serving)

  • ¼ tsp black pepper

  • ¼ tsp nutmeg (optional but delicious)

  • Salt to taste

(Optional garnish: Chopped parsley, red pepper flakes, lemon zest)



Step-by-Step Instructions



 

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