1. Season & Sear the Steak
Pat steaks dry, then rub with Cajun seasoning, smoked paprika, garlic powder, and salt.
Heat olive oil in a skillet over high heat. Sear steaks 3-4 minutes per side for medium-rare.
In the last minute, add butter, smashed garlic, and herbs. Baste the steaks with the melted butter.
Transfer to a plate, tent with foil, and rest 5-10 minutes.
2. Cook the Pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
3. Make the Alfredo Sauce
In the same skillet (keep those steak drippings!), melt butter over medium heat.
SautΓ© garlic for 30 seconds, then pour in heavy cream and simmer 2 minutes.
Stir in Parmesan, pepper, and nutmeg until smooth. Toss with pasta, adding pasta water as needed for creaminess.
4. Slice & Serve!
Slice steak against the grain.
Plate pasta, top with steak slices, and garnish with extra Parmesan and parsley.
Pro Tips for the Best Dish
π₯ Perfect steak doneness:
Rare: 120°F (2-3 mins per side)
Medium-rare: 130°F (3-4 mins per side)
Medium: 140°F (4-5 mins per side)
π Extra creamy Alfredo? Add 2 oz cream cheese with the heavy cream.
πΆ Spice level? Add cayenne pepper or hot sauce to the Alfredo.
π· Fancy touch? Deglaze the steak pan with ¼ cup white wine before making the sauce.
FAQs
Can I use chicken instead?
Yes! Season chicken breasts with Cajun spice and cook until 165°F internal temp.
How do I store leftovers?
Keep in the fridge for 3 days—reheat gently with a splash of cream.
Can I make this gluten-free?
Use GF pasta and check Cajun seasoning for gluten.
Serving Ideas
π₯ Light side: Serve with a crisp Caesar salad
π Bread pairing: Garlic bread for soaking up sauce
π· Wine pairing: A bold Cabernet Sauvignon or buttery Chardonnay
Final Thoughts
This Spicy Cajun Steak with Creamy Alfredo Pasta is decadent, flavorful, and surprisingly simple—the kind of meal that feels like a special occasion every time.
Warning: You’ll crave this weekly.