1. Season & Sear the Steak
Pat steaks dry, then rub with Cajun seasoning, smoked paprika, garlic powder, and salt.
Heat olive oil in a skillet over high heat. Sear steaks 3-4 minutes per side for medium-rare.
In the last minute, add butter, smashed garlic, and herbs. Baste the steaks with the melted butter.
Transfer to a plate, tent with foil, and rest 5-10 minutes.
2. Cook the Pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
3. Make the Alfredo Sauce
In the same skillet (keep those steak drippings!), melt butter over medium heat.
Sauté garlic for 30 seconds, then pour in heavy cream and simmer 2 minutes.
Stir in Parmesan, pepper, and nutmeg until smooth. Toss with pasta, adding pasta water as needed for creaminess.
4. Slice & Serve!
Slice steak against the grain.
Plate pasta, top with steak slices, and garnish with extra Parmesan and parsley.
Pro Tips for the Best Dish
🔥 Perfect steak doneness:
Rare: 120°F (2-3 mins per side)
Medium-rare: 130°F (3-4 mins per side)
Medium: 140°F (4-5 mins per side)
🍝 Extra creamy Alfredo? Add 2 oz cream cheese with the heavy cream.
🌶 Spice level? Add cayenne pepper or hot sauce to the Alfredo.
🍷 Fancy touch? Deglaze the steak pan with ¼ cup white wine before making the sauce.
FAQs
Can I use chicken instead?
Yes! Season chicken breasts with Cajun spice and cook until 165°F internal temp.
How do I store leftovers?
Keep in the fridge for 3 days—reheat gently with a splash of cream.
Can I make this gluten-free?
Use GF pasta and check Cajun seasoning for gluten.
Serving Ideas
🥗 Light side: Serve with a crisp Caesar salad
🍞 Bread pairing: Garlic bread for soaking up sauce
🍷 Wine pairing: A bold Cabernet Sauvignon or buttery Chardonnay
Final Thoughts
This Spicy Cajun Steak with Creamy Alfredo Pasta is decadent, flavorful, and surprisingly simple—the kind of meal that feels like a special occasion every time.
Warning: You’ll crave this weekly.
