Spicy Cajun Steak with Creamy Alfredo Pasta – A Flavor Explosion! πŸ”₯🍝


1. Season & Sear the Steak

  • Pat steaks dry, then rub with Cajun seasoning, smoked paprika, garlic powder, and salt.

  • Heat olive oil in a skillet over high heat. Sear steaks 3-4 minutes per side for medium-rare.

  • In the last minute, add butter, smashed garlic, and herbs. Baste the steaks with the melted butter.

  • Transfer to a plate, tent with foil, and rest 5-10 minutes.

2. Cook the Pasta

  • Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

3. Make the Alfredo Sauce

  • In the same skillet (keep those steak drippings!), melt butter over medium heat.

  • SautΓ© garlic for 30 seconds, then pour in heavy cream and simmer 2 minutes.

  • Stir in Parmesan, pepper, and nutmeg until smooth. Toss with pasta, adding pasta water as needed for creaminess.

4. Slice & Serve!

  • Slice steak against the grain.

  • Plate pasta, top with steak slices, and garnish with extra Parmesan and parsley.


Pro Tips for the Best Dish

πŸ”₯ Perfect steak doneness:

  • Rare: 120°F (2-3 mins per side)

  • Medium-rare: 130°F (3-4 mins per side)

  • Medium: 140°F (4-5 mins per side)
    🍝 Extra creamy Alfredo? Add 2 oz cream cheese with the heavy cream.
    🌢 Spice level? Add cayenne pepper or hot sauce to the Alfredo.
    🍷 Fancy touch? Deglaze the steak pan with ¼ cup white wine before making the sauce.


FAQs

Can I use chicken instead?

Yes! Season chicken breasts with Cajun spice and cook until 165°F internal temp.

How do I store leftovers?

Keep in the fridge for 3 days—reheat gently with a splash of cream.

Can I make this gluten-free?

Use GF pasta and check Cajun seasoning for gluten.


Serving Ideas

πŸ₯— Light side: Serve with a crisp Caesar salad
🍞 Bread pairing: Garlic bread for soaking up sauce
🍷 Wine pairing: A bold Cabernet Sauvignon or buttery Chardonnay


Final Thoughts

This Spicy Cajun Steak with Creamy Alfredo Pasta is decadent, flavorful, and surprisingly simple—the kind of meal that feels like a special occasion every time.

Warning: You’ll crave this weekly.

 

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