These Slow Cooker Chicken Bacon Ranch Sandwiches are a game-day favorite, party pleaser, and weeknight dinner hero all rolled into one. Tender shredded chicken is slow-cooked in a creamy ranch and bacon sauce, then piled high on soft buns for a mouthwatering meal that’s rich, flavorful, and oh-so-easy to make. With minimal prep and the magic of your slow cooker, you can feed a crowd (or enjoy leftovers all week). Let’s get cooking!
Ingredients You’ll Need:
For the Chicken Mixture:
- 2 lbs boneless, skinless chicken breasts or thighs (about 4–5 pieces)
- 1 packet ranch seasoning (about 1 oz, or make your own homemade blend)
- 1 cup chicken broth
- 1/2 cup ranch dressing (plus extra for serving, optional)
- 1/2 cup cream cheese , softened (for creaminess)
- 1/2 cup sour cream (optional, for extra richness)
- 6 slices cooked bacon , crumbled (plus extra for topping)
- 1/2 teaspoon garlic powder (optional, for added flavor)
- Salt and black pepper , to taste
For Serving:
- 8–10 sandwich buns (hoagie rolls, potato rolls, or your favorite choice)
- Extra ranch dressing , for drizzling
- Extra cooked bacon , for garnish
- Shredded lettuce, sliced tomatoes, or pickles , for toppings (optional)
Step-by-Step Instructions:
Step 1: Prep and Add Ingredients
- Place the chicken breasts or thighs in the bottom of your slow cooker.
- Sprinkle the ranch seasoning evenly over the chicken.
- Pour the chicken broth, ranch dressing, softened cream cheese, sour cream (if using), and garlic powder (if using) over the chicken. Stir gently to combine, ensuring the chicken is coated in the sauce.
