One-Pan Balsamic Chicken with Roasted Veggies 🍗🥕


 

Juicy Chicken, Caramelized Veggies & Tangy Balsamic Glaze – All in One Pan!

This One-Pan Balsamic Chicken with Roasted Veggies is a healthy, flavorful, and effortless dinner that’s perfect for busy weeknights. Tender chicken thighs, crisp-tender vegetables, and a sweet-tangy balsamic glaze come together in a single sheet pan for minimal cleanup and maximum flavor!

Why You’ll Love This Recipe

✅ One-Pan Wonder – Easy prep, easy cleanup!
✅ Sweet & Tangy Flavor – The balsamic glaze is chef’s kiss.
✅ Meal-Prep Friendly – Great for lunches all week.
✅ AdSense Goldmine – "One-pan chicken dinner" and "balsamic chicken recipe" are high-RPM keywords!

One-Pan Balsamic Chicken with Roasted Veggies Recipe

Ingredients

For the Chicken & Veggies:

  • 4 bone-in, skin-on chicken thighs (or breasts)

  • 2 cups baby potatoes, halved

  • 1 cup carrots, sliced

  • 1 red onion, cut into wedges

  • 1 bell pepper, sliced

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp dried thyme

  • ½ tsp salt

  • ½ tsp black pepper

For the Balsamic Glaze:

  • ¼ cup balsamic vinegar

  • 2 tbsp honey

  • 1 tbsp Dijon mustard

  • 2 cloves garlic, minced


Step-by-Step Instructions




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