Juicy Chicken, Caramelized Veggies & Tangy Balsamic Glaze – All in One Pan!
This One-Pan Balsamic Chicken with Roasted Veggies is a healthy, flavorful, and effortless dinner that’s perfect for busy weeknights. Tender chicken thighs, crisp-tender vegetables, and a sweet-tangy balsamic glaze come together in a single sheet pan for minimal cleanup and maximum flavor!
Why You’ll Love This Recipe
✅ One-Pan Wonder – Easy prep, easy cleanup!
✅ Sweet & Tangy Flavor – The balsamic glaze is chef’s kiss.
✅ Meal-Prep Friendly – Great for lunches all week.
✅ AdSense Goldmine – "One-pan chicken dinner" and "balsamic chicken recipe" are high-RPM keywords!
One-Pan Balsamic Chicken with Roasted Veggies Recipe
Ingredients
For the Chicken & Veggies:
4 bone-in, skin-on chicken thighs (or breasts)
2 cups baby potatoes, halved
1 cup carrots, sliced
1 red onion, cut into wedges
1 bell pepper, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
½ tsp salt
½ tsp black pepper
For the Balsamic Glaze:
¼ cup balsamic vinegar
2 tbsp honey
1 tbsp Dijon mustard
2 cloves garlic, minced