- Bake for 12–15 minutes , or until the cookies are lightly golden around the edges and set in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Enjoy!
- Store the cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week .
- Pair with a cup of tea, coffee, or your favorite beverage for a wholesome treat.
Tips and Variations
- Add Protein: Stir in a scoop of protein powder or use Greek yogurt instead of applesauce for an extra protein boost.
- Make Them Nut-Free: Substitute nut butter with sunflower seed butter and omit nuts for a nut-free version.
- Boost Fiber: Add chia seeds, flaxseeds, or shredded coconut for extra nutrition.
- Adjust Sweetness: If you prefer less sweetness, reduce the maple syrup or omit it entirely—the bananas add natural sweetness.
- Storage: Freeze baked cookies in an airtight container for up to 3 months . Thaw at room temperature before enjoying.
Why You’ll Love These Guilt-Free Oatmeal Cookies
- Healthy Ingredients: Made with whole foods like oats, bananas, and natural sweeteners—no refined flour or sugar!
- Customizable: Add your favorite mix-ins to make them uniquely yours.
- Perfect for Anytime Snacking: Great as breakfast cookies, snacks, or desserts.
- Kid-Friendly: Even picky eaters will love these soft, chewy cookies.
- Easy to Make: No fancy equipment or complicated steps—just mix, bake, and enjoy!
These Guilt-Free Oatmeal Cookies prove that you don’t have to sacrifice flavor for health. With their soft texture, natural sweetness, and endless customization options, they’re a treat you can feel good about eating every day. Whether you’re craving something sweet or need a quick energy boost, these cookies are sure to become a staple in your kitchen. Bake a batch today and indulge without the guilt! 🍪
