Ingredients
For the Dough:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup granular erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup unsweetened almond milk (or any keto-friendly milk)
- 1/4 cup melted butter (or coconut oil)
- 1 teaspoon pure vanilla extract
For the Filling:
- 1/4 cup melted butter
- 1/4 cup granular erythritol (or keto-friendly sweetener)
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/4 cup cream cheese , softened
- 2 tablespoons unsalted butter , softened
- 1/4 cup powdered erythritol (or keto-friendly powdered sweetener)
- 1/2 teaspoon pure vanilla extract
- 1–2 teaspoons unsweetened almond milk (for thinning)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease an 8x8-inch baking pan or line it with parchment paper.
Step 2: Make the Dough
- In a large mixing bowl, whisk together the almond flour , coconut flour , erythritol , baking powder , and salt .
- In a separate bowl, beat the eggs , almond milk , melted butter , and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Let the dough rest for 5 minutes to thicken slightly.
Step 3: Roll Out the Dough
- Place the dough between two sheets of parchment paper and roll it out into a rectangle about 1/4-inch thick.
- Spread the melted butter evenly over the dough, leaving a small border around the edges.
Step 4: Add the Filling
- In a small bowl, mix the erythritol and cinnamon . Sprinkle the mixture evenly over the melted butter.
- Starting from one long side, carefully roll the dough into a tight log. Use the parchment paper to help if needed.
Step 5: Cut and Shape
- Use a sharp knife or dental floss to cut the log into 8–10 equal slices.
- Place the slices cut-side up in the prepared baking pan, spacing them slightly apart.
Step 6: Bake the Buns
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