Irresistible Rhubarb Custard Bars: A Sweet-Tart Dessert Sensation!



Step 1: Make the Crust

  1. Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan (or line with parchment paper).

  2. In a bowl, mix flour, sugar, and salt. Cut in the cold butter until crumbly.

  3. Press the mixture firmly into the pan. Bake for 15 minutes until lightly golden.

Step 2: Prepare the Rhubarb Custard Filling

  1. In a bowl, whisk eggs, sugar, flour, vanilla, and salt until smooth.

  2. Stir in the chopped rhubarb and pour over the pre-baked crust.

Step 3: Bake to Perfection

  1. Bake for 35-40 minutes until the custard is set and the edges are golden.

  2. Let it cool completely before slicing into squares.

Step 4: Serve & Enjoy!

  • Dust with powdered sugar for a pretty finish.

  • Serve with whipped cream or vanilla ice cream for extra decadence!


Pro Tips for the Best Rhubarb Custard Bars

🔹 Use fresh rhubarb for the best tart flavor (frozen works too—just thaw & drain first!).
🔹 Don’t overbake—the custard should be set but still slightly jiggly in the center.
🔹 Chill before cutting for cleaner slices.
🔹 Store in the fridge for up to 4 days (if they last that long!).


FAQs About Rhubarb Custard Bars

Can I use frozen rhubarb?

Yes! Just thaw and drain excess liquid to prevent a soggy filling.

Can I make these gluten-free?

Absolutely! Swap the flour for a 1:1 gluten-free blend in both the crust and filling.

How do I prevent a soggy crust?

Pre-baking the crust ensures a crisp base. Also, avoid overmixing the filling.

Can I add strawberries?

Yes! A strawberry-rhubarb combo is a classic twist.


Final Thoughts

These Rhubarb Custard Bars are the ultimate spring-summer dessert—easy, delicious, and impossible to resist! Whether you're a rhubarb lover or trying it for the first time, this recipe is a guaranteed hit.

Now, grab that rhubarb and start baking! 🍓✨

(Want more dessert ideas? Check out our other easy bar recipes for more sweet inspiration!)


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