Decadent Caramel Brownie Cheesecake – The Ultimate Dessert Mashup! ๐Ÿซ๐Ÿง€



 

Warning: This fudgy brownie base, creamy cheesecake layer, and gooey caramel swirl combo is pure indulgence—one slice will have you hooked! Perfect for birthdays, holidays, or when you need a showstopping dessert that’s easier than it looks.


Why You’ll Obsess Over This Cheesecake

✅ Three layers of heaven – Brownie + cheesecake + caramel
✅ Creamy & rich – Ultra-smooth texture with a fudgy base
✅ Make-ahead friendly – Tastes even better the next day
✅ Impressive but simple – No water bath needed!


Ingredients You’ll Need

(9-inch springform pan)

For the Brownie Layer:

  • 1 box (18-20 oz) fudge brownie mix (+ ingredients listed on box, typically oil, eggs, water)

For the Cheesecake Layer:

  • 24 oz (680g) cream cheese, softened

  • ¾ cup (150g) granulated sugar

  • 3 large eggs, room temperature

  • 1 tsp vanilla extract

  • ½ cup (120ml) sour cream

For the Caramel Swirl:

  • ½ cup (120ml) thick caramel sauce (store-bought or homemade)

  • ¼ tsp sea salt (optional, for salted caramel)

(Optional: Chocolate ganache drizzle, whipped cream, or extra caramel for topping)



Step-by-Step Instructions



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