Warning: This fudgy brownie base, creamy cheesecake layer, and gooey caramel swirl combo is pure indulgence—one slice will have you hooked! Perfect for birthdays, holidays, or when you need a showstopping dessert that’s easier than it looks.
Why You’ll Obsess Over This Cheesecake
✅ Three layers of heaven – Brownie + cheesecake + caramel
✅ Creamy & rich – Ultra-smooth texture with a fudgy base
✅ Make-ahead friendly – Tastes even better the next day
✅ Impressive but simple – No water bath needed!
Ingredients You’ll Need
(9-inch springform pan)
For the Brownie Layer:
1 box (18-20 oz) fudge brownie mix (+ ingredients listed on box, typically oil, eggs, water)
For the Cheesecake Layer:
24 oz (680g) cream cheese, softened
¾ cup (150g) granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
½ cup (120ml) sour cream
For the Caramel Swirl:
½ cup (120ml) thick caramel sauce (store-bought or homemade)
¼ tsp sea salt (optional, for salted caramel)
(Optional: Chocolate ganache drizzle, whipped cream, or extra caramel for topping)
Step-by-Step Instructions
