🦀 Crispy Old Bay Crab Cakes – The Ultimate Maryland-Style Recipe!


 

There’s nothing quite like biting into a perfectly golden, lump crab cake packed with sweet crab meat and seasoned with iconic Old Bay—no fillers, just pure Chesapeake Bay flavor! This authentic Maryland crab cake recipe delivers crispy edges, tender centers, and maximum crab flavor in every bite.

Whether you’re hosting a seafood feast or craving a taste of the coast, these crab cakes are easy to make, restaurant-quality, and always a crowd favorite.

🔥 Why This Recipe Works

✅ Maryland-approved – Minimal filler, maximum crab!
✅ Perfectly crispy outside, tender inside – No soggy cakes here.
✅ Ready in 30 minutes – Faster than driving to a seafood shack.
✅ Versatile – Serve as an appetizer, sandwich, or elegant main dish.

🦀 Ingredients (Simple & Authentic!)

  • 1 lb lump crab meat (fresh or pasteurized, NOT imitation)

  • 1/3 cup panko breadcrumbs (or crushed saltines for classic MD style)

  • 1/4 cup mayonnaise (bind without drying)

  • 1 egg (lightly beaten)

  • 1 tbsp Dijon mustard (tangy depth)

  • 1 tbsp Worcestershire sauce (umami boost)

  • 1 tbsp fresh parsley (finely chopped)

  • 2 tsp Old Bay seasoning (plus extra for dusting)

  • 1/2 tsp lemon zest (bright finish)

  • 2 tbsp butter + 1 tbsp oil (for frying)

🔎 Pro Tip: Gently pick through crab for shells—no one wants a crunchy surprise!


👩🍳 Step-by-Step Instructions




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