Crispy Chile Relleno Wontons with Spicy Jalapeño Soy Sauce – The Perfect Appetizer! 🌶️🔥


 

Warning: These wontons are dangerously addictive—crispy golden shells stuffed with melty cheese and roasted poblano peppers, then dunked in a fiery jalapeño soy sauce that’ll have you licking the plate!

Perfect for game day, parties, or when you crave a fusion twist on classic chile rellenos. Plus, they’re easier to make than you think—no deep-frying required!

Why You’ll Love These Wontons

✅ Crunchy outside, gooey inside – The ultimate texture combo
✅ Sweet & spicy dipping sauce – Jalapeño soy glaze is next-level
✅ Baked or air-fried – No messy deep-frying needed
✅ Crowd-pleasing – Great for parties or late-night snacks
✅ Customizable heat – Make it mild or extra spicy!

Ingredients You’ll Need

(Makes 24 wontons)

For the Wonton Filling:

  • 2 poblano peppers, roasted & peeled

  • 1 cup (120g) shredded Oaxaca or Monterey Jack cheese

  • ¼ cup (30g) cream cheese, softened

  • 1 tsp cumin

  • ½ tsp garlic powder

  • Salt & pepper to taste

For the Wonton Wrappers:

  • 24 wonton wrappers (square or round)

  • 1 egg, beaten (for sealing)

  • Oil spray (for baking)

For the Jalapeño Soy Sauce:

  • ¼ cup soy sauce (or tamari for GF)

  • 2 tbsp honey (or agave)

  • 1 tbsp rice vinegar

  • 1 jalapeño, finely diced (seeds removed for less heat)

  • 1 clove garlic, minced

  • 1 tsp sesame oil

(Optional garnish: cilantro, sesame seeds, lime wedges)


Step-by-Step Instructions



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