Warning: These wontons are dangerously addictive—crispy golden shells stuffed with melty cheese and roasted poblano peppers, then dunked in a fiery jalapeño soy sauce that’ll have you licking the plate!
Perfect for game day, parties, or when you crave a fusion twist on classic chile rellenos. Plus, they’re easier to make than you think—no deep-frying required!
Why You’ll Love These Wontons
✅ Crunchy outside, gooey inside – The ultimate texture combo
✅ Sweet & spicy dipping sauce – Jalapeño soy glaze is next-level
✅ Baked or air-fried – No messy deep-frying needed
✅ Crowd-pleasing – Great for parties or late-night snacks
✅ Customizable heat – Make it mild or extra spicy!
Ingredients You’ll Need
(Makes 24 wontons)
For the Wonton Filling:
2 poblano peppers, roasted & peeled
1 cup (120g) shredded Oaxaca or Monterey Jack cheese
¼ cup (30g) cream cheese, softened
1 tsp cumin
½ tsp garlic powder
Salt & pepper to taste
For the Wonton Wrappers:
24 wonton wrappers (square or round)
1 egg, beaten (for sealing)
Oil spray (for baking)
For the Jalapeño Soy Sauce:
¼ cup soy sauce (or tamari for GF)
2 tbsp honey (or agave)
1 tbsp rice vinegar
1 jalapeño, finely diced (seeds removed for less heat)
1 clove garlic, minced
1 tsp sesame oil
(Optional garnish: cilantro, sesame seeds, lime wedges)