(And How to Avoid It!)
Have you ever peeled a hard-boiled egg only to find an unappetizing greenish-gray ring around the yolk?
You’re not alone.
This strange discoloration can be alarming at first glance — but don’t worry, it’s not mold, it’s not dangerous, and it doesn’t mean the egg is bad.
In fact, it’s a totally natural chemical reaction that happens more often than you might think.
Let’s dive into what causes that green ring around hard-boiled eggs , whether it’s safe to eat, and most importantly — how to avoid it next time.
❤️ Why This Matters
- ✅ You're not alone — millions Google this every year.
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🔬 The Science Behind the Green Ring
