Crispy Chile Relleno Wontons with Spicy Jalapeño Soy Sauce – The Perfect Appetizer! 🌶️🔥


 

1. Roast & Prep the Poblanos

  • Char poblanos over an open flame or under the broiler until blackened.

  • Place in a bowl, cover with plastic, and let steam 10 mins. Peel off skin, remove seeds, and dice.

2. Make the Filling

  • In a bowl, mix roasted poblanos, shredded cheese, cream cheese, cumin, garlic powder, salt & pepper.

3. Assemble the Wontons

  • Place 1 tsp filling in the center of each wonton wrapper.

  • Brush edges with beaten egg, fold into triangles (or desired shape), and press to seal.

4. Bake or Air Fry

  • Oven method: Spray with oil, bake at 400°F (200°C) for 12-15 mins until golden.

  • Air fryer method: Spray, cook at 375°F (190°C) for 8-10 mins, flipping halfway.

5. Make the Jalapeño Soy Sauce

  • Whisk together soy sauce, honey, rice vinegar, jalapeño, garlic, and sesame oil.

6. Serve & Devour!

  • Plate wontons with sauce for dipping.

  • Garnish with cilantro & sesame seeds.

Pro Tips for Perfect Wontons

🔥 Extra crispy? Lightly spray with oil before baking.
🧀 Cheese swap: Queso fresco or pepper jack work too!
🌶 Spice control: Adjust jalapeño seeds for mild or fiery heat.
🍽 Make ahead: Assemble wontons and refrigerate (uncooked) for 1 day.

FAQs

Can I fry these instead?

Yes! Pan-fry in ½ inch oil until golden (about 2 mins per side).

How do I store leftovers?

Keep in the fridge for 3 days—reheat in the air fryer for best crispiness.

Can I freeze them?

Yes! Freeze unbaked wontons on a tray, then transfer to a bag. Bake from frozen (+5 extra mins).

Serving Ideas

🍻 Game day snack: Serve with cold beer
🥗 Appetizer spread: Pair with guacamole & salsa
🍜 Asian-Mex fusion: Add to a rice bowl with kimchi

Final Thoughts

These Chile Relleno Wontons are the ultimate party starter—crispy, cheesy, and packed with flavor. The jalapeño soy sauce takes them to another level!

Warning: You’ll want to double the batch—they disappear FAST!


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