Ingredients
- 1 cup fresh strawberries , hulled and diced (plus extra slices for garnish)
- 1/4 cup granulated sugar (adjust to taste)
- 8 oz cream cheese , softened
- 1/2 cup whipped topping (like Cool Whip) or homemade whipped cream
- 1 teaspoon pure vanilla extract
- Optional: 1/2 teaspoon lemon juice (to enhance the strawberry flavor)
- Graham crackers , shortbread cookies , or pretzels for dipping
Instructions
Step 1: Prepare the Strawberries
- In a small bowl, toss the diced strawberries with granulated sugar . Let them sit for 10–15 minutes to release their juices and sweeten further.
- Optional: Mash half of the strawberries lightly with a fork to create a chunky strawberry sauce.
Step 2: Make the Creamy Base
- In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Fold in the whipped topping and vanilla extract until fully combined and fluffy.
- Optional: Stir in a splash of lemon juice for brightness.
