Cinnamon Roll Poke Cake


  1. Use the handle of a wooden spoon or a straw to poke holes evenly across the warm cake, about 1 inch apart. Be careful not to poke all the way through the bottom.
  2. Slowly pour the cinnamon mixture over the cake, making sure it seeps into the holes. Use a spatula to spread it evenly over the surface.

Step 4: Make the Sweet Glaze

  1. In a medium bowl, whisk together the melted butter , milk , powdered sugar , and vanilla extract until smooth.
  2. If the glaze is too thick, add more milk, one teaspoon at a time, until it reaches a drizzleable consistency.

Step 5: Assemble and Serve

  1. Drizzle the sweet glaze generously over the cake, allowing it to drip down the sides for a beautiful finish.
  2. Let the glaze set for 10–15 minutes before slicing and serving.

Tips and Variations

  • Add Cream Cheese Glaze: For an extra indulgent touch, make a cream cheese glaze by mixing 4 oz softened cream cheese, 1/4 cup melted butter, 1 teaspoon vanilla extract, and 1–2 cups powdered sugar.
  • Boost Flavor: Stir in 1/2 teaspoon of almond extract into the cake batter for a subtle nutty flavor.
  • Gluten-Free Option: Use a gluten-free cake mix and ensure all other ingredients are gluten-free.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days .
  • Freeze Option: Freeze slices of the cake (wrapped tightly) for up to 3 months . Thaw at room temperature before serving.

Why You’ll Love This Cinnamon Roll Poke Cake

  • Soft and Fluffy: The cake base is light and tender, just like a classic cinnamon roll.
  • Rich Cinnamon Flavor: The buttery cinnamon topping soaks into the cake for a gooey, spiced layer.
  • Sweet Glaze Finish: The creamy glaze adds the perfect amount of sweetness and ties everything together.
  • Easy to Make: A boxed cake mix makes this recipe quick and foolproof.
  • Perfect for Sharing: Great for feeding a crowd at parties, brunches, or holiday gatherings.

This Cinnamon Roll Poke Cake is the ultimate dessert for cinnamon lovers. With its layers of soft cake, gooey cinnamon filling, and sweet glaze, it’s a show-stopping treat that’s as delicious as it is fun to make. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is guaranteed to satisfy your cravings. Slice it up and enjoy the magic of cinnamon rolls in every bite! 🍂


 

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