Caramel Brownie Cheesecake – The Ultimate Decadent Dessert! 🍫🍰


 

Warning: This rich, fudgy brownie base topped with velvety cheesecake and gooey caramel swirls is pure indulgence in every bite! A showstopper for birthdays, holidays, or when you need a next-level dessert.


Why You’ll Love This Recipe

✅ Three heavenly layers – Brownie + cheesecake + caramel
✅ Creamy & fudgy perfection – No dry crumbs here!
✅ Make-ahead friendly – Tastes even better the next day
✅ Impresses everyone – Looks bakery-worthy with minimal effort


Ingredients You’ll Need

(9-inch springform pan)

Brownie Layer:

Cheesecake Layer:

  • 24 oz (680g) cream cheese, softened

  • ¾ cup (150g) granulated sugar

  • 3 large eggs, room temperature

  • 1 tsp vanilla extract

  • ½ cup (120ml) sour cream

Caramel Swirl:

  • ½ cup (120ml) thick caramel sauce (store-bought or homemade)

  • ¼ tsp sea salt (optional, for salted caramel)

(Optional: Chocolate ganache drizzle & extra caramel for topping!)



Step-by-Step Instructions




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