Warning: This rich, fudgy brownie base topped with velvety cheesecake and gooey caramel swirls is pure indulgence in every bite! A showstopper for birthdays, holidays, or when you need a next-level dessert.
Why You’ll Love This Recipe
✅ Three heavenly layers – Brownie + cheesecake + caramel
✅ Creamy & fudgy perfection – No dry crumbs here!
✅ Make-ahead friendly – Tastes even better the next day
✅ Impresses everyone – Looks bakery-worthy with minimal effort
Ingredients You’ll Need
(9-inch springform pan)
Brownie Layer:
1 box (18-20 oz) fudge brownie mix (+ ingredients listed on box)
(or use homemade brownie batter)
Cheesecake Layer:
24 oz (680g) cream cheese, softened
¾ cup (150g) granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
½ cup (120ml) sour cream
Caramel Swirl:
½ cup (120ml) thick caramel sauce (store-bought or homemade)
¼ tsp sea salt (optional, for salted caramel)
(Optional: Chocolate ganache drizzle & extra caramel for topping!)
Step-by-Step Instructions
