1. Bake the Brownie Base
Prepare brownie batter per package instructions.
Spread in a greased 9-inch springform pan and bake at 350°F (175°C) for 15-18 minutes (underbake slightly—it’ll cook more with cheesecake).
2. Make the Cheesecake Layer
Beat cream cheese and sugar until smooth.
Add eggs one at a time, then mix in vanilla and sour cream.
3. Assemble & Swirl
Pour cheesecake batter over the cooled brownie base.
Drop spoonfuls of caramel on top and swirl with a knife.
4. Bake to Perfection
Bake 40-45 minutes until edges are set but center jiggles slightly.
Cool 1 hour in the oven with the door cracked, then refrigerate 4+ hours (overnight best).
5. Garnish & Serve!
Drizzle with extra caramel and chocolate ganache if desired.
Pro Tips for the Best Cheesecake
🔥 Crack-free? Avoid overmixing and cool gradually.
🍫 Extra fudgy? Underbake the brownie layer slightly.
🧂 Salted caramel? Sprinkle flaky salt on top before serving.
🍴 Clean slices? Dip knife in hot water before cutting.
FAQs
Can I use homemade brownies?
Yes! Use your favorite recipe for the base.
How do I store leftovers?
Keep refrigerated for 5 days or freeze 1 month (without toppings).
Can I make it without caramel?
Swap for chocolate sauce or raspberry jam.
Serving Ideas
🎉 Party-ready: Drizzle with chocolate and gold sprinkles
☕ Dessert duo: Serve with coffee or dessert wine
🍓 Fruity twist: Top with fresh berries
Final Thoughts
This Caramel Brownie Cheesecake is decadence perfected—every bite delivers fudgy, creamy, and caramelized bliss. It’s guaranteed to steal the spotlight at any gathering!
Warning: You’ll be asked to make this for every special occasion.
