1. Bake the Brownie Base
Prepare brownie batter per package instructions.
Spread in a greased 9-inch springform pan and bake at 350°F (175°C) for 15-18 minutes (underbake slightly—it’ll cook more with cheesecake).
2. Make the Cheesecake Layer
Beat cream cheese and sugar until smooth.
Add eggs one at a time, then mix in vanilla and sour cream.
3. Assemble & Swirl
Pour cheesecake batter over the cooled brownie base.
Drop spoonfuls of caramel on top and swirl with a knife.
4. Bake to Perfection
Bake 40-45 minutes until edges are set but center jiggles slightly.
Cool 1 hour in the oven with the door cracked, then refrigerate 4+ hours (overnight best).
5. Garnish & Serve!
Drizzle with extra caramel and chocolate ganache if desired.
Pro Tips for the Best Cheesecake
๐ฅ Crack-free? Avoid overmixing and cool gradually.
๐ซ Extra fudgy? Underbake the brownie layer slightly.
๐ง Salted caramel? Sprinkle flaky salt on top before serving.
๐ด Clean slices? Dip knife in hot water before cutting.
FAQs
Can I use homemade brownies?
Yes! Use your favorite recipe for the base.
How do I store leftovers?
Keep refrigerated for 5 days or freeze 1 month (without toppings).
Can I make it without caramel?
Swap for chocolate sauce or raspberry jam.
Serving Ideas
๐ Party-ready: Drizzle with chocolate and gold sprinkles
☕ Dessert duo: Serve with coffee or dessert wine
๐ Fruity twist: Top with fresh berries
Final Thoughts
This Caramel Brownie Cheesecake is decadence perfected—every bite delivers fudgy, creamy, and caramelized bliss. It’s guaranteed to steal the spotlight at any gathering!
Warning: You’ll be asked to make this for every special occasion.