Caramel Brownie Cheesecake – The Ultimate Decadent Dessert! ๐Ÿซ๐Ÿฐ


 

1. Bake the Brownie Base

  • Prepare brownie batter per package instructions.

  • Spread in a greased 9-inch springform pan and bake at 350°F (175°C) for 15-18 minutes (underbake slightly—it’ll cook more with cheesecake).

2. Make the Cheesecake Layer

  • Beat cream cheese and sugar until smooth.

  • Add eggs one at a time, then mix in vanilla and sour cream.

3. Assemble & Swirl

  • Pour cheesecake batter over the cooled brownie base.

  • Drop spoonfuls of caramel on top and swirl with a knife.

4. Bake to Perfection

  • Bake 40-45 minutes until edges are set but center jiggles slightly.

  • Cool 1 hour in the oven with the door cracked, then refrigerate 4+ hours (overnight best).

5. Garnish & Serve!

  • Drizzle with extra caramel and chocolate ganache if desired.


Pro Tips for the Best Cheesecake

๐Ÿ”ฅ Crack-free? Avoid overmixing and cool gradually.
๐Ÿซ Extra fudgy? Underbake the brownie layer slightly.
๐Ÿง‚ Salted caramel? Sprinkle flaky salt on top before serving.
๐Ÿด Clean slices? Dip knife in hot water before cutting.


FAQs

Can I use homemade brownies?

Yes! Use your favorite recipe for the base.

How do I store leftovers?

Keep refrigerated for 5 days or freeze 1 month (without toppings).

Can I make it without caramel?

Swap for chocolate sauce or raspberry jam.


Serving Ideas

๐ŸŽ‰ Party-ready: Drizzle with chocolate and gold sprinkles
☕ Dessert duo: Serve with coffee or dessert wine
๐Ÿ“ Fruity twist: Top with fresh berries


Final Thoughts

This Caramel Brownie Cheesecake is decadence perfected—every bite delivers fudgy, creamy, and caramelized bliss. It’s guaranteed to steal the spotlight at any gathering!

Warning: You’ll be asked to make this for every special occasion.

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