Who says you have to choose between the comforting flavors of banana bread and the indulgent swirls of cinnamon rolls? This Banana Bread Cinnamon Rolls with Cream Cheese Frosting recipe brings together the best of both worlds into one irresistible dessert. With the natural sweetness of ripe bananas, a hint of cinnamon spice, and a luscious cream cheese frosting, these rolls are perfect for breakfast, brunch, or even an after-dinner treat. Let’s dive into this delightful creation!
Why You’ll Love Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Before we get started, here’s why these rolls deserve a spot in your kitchen:
- Unique Flavor Combination : The blend of banana bread's warmth and cinnamon rolls' richness creates layers of unforgettable taste.
- Impressive Presentation : These rolls look as good as they taste—perfect for special occasions or casual snacking.
- Customizable : Adjust sweetness levels, add nuts, or swap out frostings to make them your own.
- Kid-Friendly : Both kids and adults will adore their soft texture and sweet flavor.
- Perfect Anytime : Serve them warm for breakfast, brunch, or dessert—they’re versatile enough for any time of day.
Ingredients You’ll Need
For the Dough:
- 2 cups all-purpose flour (or gluten-free flour blend)
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large ripe bananas, mashed
- 2 large eggs
- ½ cup unsweetened applesauce (or melted butter for richer flavor)
- 1 teaspoon vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- Optional: Chopped walnuts or pecans for added crunch
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk (adjust for consistency)
How to Make Banana Bread Cinnamon Rolls with Cream Cheese Frosting
