Banana Bread Cinnamon Rolls with Cream Cheese Frosting 🍌 : A Sweet, Spicy, and Creamy Treat That Combines Two Classics


 


This recipe combines classic techniques with fresh, fruity flavors for a stunning result. Follow these step-by-step instructions for perfection.

Step 1: Prepare the Dough

  1. In a mixing bowl, whisk together the flour, sugar, baking soda, and salt. Set aside.
  2. In another bowl, combine the mashed bananas, eggs, applesauce (or melted butter), and vanilla extract until smooth.
  3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—the batter should be thick but pourable.

Step 2: Roll Out the Dough

  1. On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick. If the dough is sticky, dust it lightly with flour.

Step 3: Add the Filling

  1. In a small bowl, mix the brown sugar and cinnamon together. Sprinkle the mixture evenly over the rolled-out dough, leaving a small border around the edges. Optionally, scatter chopped nuts over the filling for extra texture.

Step 4: Roll and Slice

  1. Starting from the longer side of the rectangle, tightly roll up the dough like a jelly roll. Pinch the seam closed to seal.
  2. Using a sharp knife or dental floss, slice the log into 1-inch pieces. Each piece will form one cinnamon roll.

Step 5: Bake the Rolls

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
  2. Place the sliced rolls into the prepared pan, spacing them slightly apart. Cover loosely with plastic wrap or a clean towel and let them rise at room temperature for 15-20 minutes.
  3. Bake for 20-25 minutes, or until the rolls are golden brown and set in the center.

Step 6: Make the Frosting

  1. While the rolls bake, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed until fully incorporated. Stir in the vanilla extract and milk, adjusting the milk as needed to reach desired consistency.

Step 7: Assemble and Serve

  1. Once the rolls are done baking, let them cool in the pan for 5-10 minutes. Drizzle or spread the cream cheese frosting generously over the warm rolls.
  2. Serve immediately while still warm for maximum gooeyness, or store leftovers in an airtight container for up to 2 days.

Tips for Success

  • Use Ripe Bananas : Overripe bananas are sweeter and easier to mash, adding natural sweetness and moisture to the rolls.
  • Don’t Overfill the Pan : Leave enough space between the rolls to allow them to rise and expand during baking.
  • Add Extra Flair : Fold diced bananas into the dough or sprinkle crushed nuts on top of the frosting for added texture.
  • Store Properly : Keep leftover rolls in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave before serving for optimal softness.


Conclusion

With their tender banana bread base, spicy-sweet cinnamon swirls, and decadent cream cheese frosting, these Banana Bread Cinnamon Rolls bring together comfort food favorites into one unforgettable package. Whether enjoyed as a weekend treat, holiday dessert, or anytime indulgence, they’re sure to delight anyone who takes a bite. So gather your ingredients, preheat the oven, and prepare to savor one seriously delicious creation. Happy baking! 🍴✨

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