All the Warm, Spiced Apple Donut Flavor – Without the Deep Fryer!
These Baked Apple Fritters are the ultimate fall comfort food—soft, cakey, and packed with cinnamon-spiced apples, all topped with a sweet vanilla glaze. They taste just like the classic fried version but are healthier, easier, and just as delicious!
Perfect for breakfast, brunch, or a sweet snack, these fritters will fill your kitchen with the scent of baked apples and cinnamon—pure autumn magic!
Why You’ll Love This Recipe
✅ No Frying Needed – Baked to golden perfection!
✅ Loaded with Apples – Tender chunks in every bite.
✅ Quick & Easy – Ready in under 30 minutes.
✅ Fall Flavors Galore – Cinnamon, nutmeg, and vanilla.
✅ AdSense Goldmine – "Apple fritter recipe" and "baked donuts" are high-RPM keywords!
Baked Apple Fritters Recipe
Ingredients
For the Fritters:
1 ½ cups all-purpose flour (or GF 1:1 blend)
⅓ cup brown sugar
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
1 large egg
½ cup milk (or almond milk)
2 tbsp melted butter (or coconut oil)
1 tsp vanilla extract
1 cup finely diced apple (Granny Smith or Honeycrisp)
For the Glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract