Why You’ll Love This Recipe
- Crispy Parmesan Crust : The cheesy coating adds crunch and rich flavor to every bite.
- Juicy & Tender : Baking ensures the pork chops stay moist and flavorful.
- Quick & Easy : Ready in under 30 minutes with minimal prep.
- Customizable : Add spices or herbs to suit your taste.
- Crowd-Pleasing : A satisfying dish that works for both casual meals and special dinners.
Ingredients You’ll Need
Serves 4
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick; boneless works too)
- Salt and pepper , to taste
- 1/2 cup all-purpose flour
- 2 large eggs , beaten
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 2 tbsp olive oil (optional, for added richness)
Optional Garnish:
- Fresh parsley , chopped
- Lemon wedges , for serving
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C) . Lightly grease a baking sheet or line it with parchment paper.
- Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
Step 2: Set Up a Breading Station
- Prepare three shallow bowls:
- Bowl 1 : Add the flour.
- Bowl 2 : Beat the eggs.
- Bowl 3 : Combine the Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning.
Step 3: Bread the Pork Chops
- Dredge each pork chop in the flour, shaking off any excess.
- Dip the floured pork chop into the beaten eggs, ensuring it’s fully coated.
- Press the pork chop into the Parmesan mixture, patting it gently to adhere. Place the breaded pork chop on the prepared baking sheet. Repeat with the remaining chops.
