Parmesan Baked Pork Chops


  1. Drizzle the tops of the pork chops lightly with olive oil (optional) to help them brown and crisp in the oven.

Step 4: Bake

  1. Bake the pork chops for 20–25 minutes , or until the internal temperature reaches 145°F (63°C) on a meat thermometer. For extra crispiness, broil for 1–2 minutes at the end of cooking, keeping a close eye to prevent burning.

Step 5: Rest & Serve

  1. Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley and serve with lemon wedges for a bright, zesty finish.

Why This Recipe Works

  • Parmesan Magic : The grated Parmesan creates a flavorful, crispy crust that locks in moisture.
  • Panko Crunch : Panko breadcrumbs add an extra layer of texture and lightness.
  • Bone-In Juiciness : Bone-in pork chops retain more moisture during baking compared to boneless cuts.

Variations to Try

  • Spicy Kick : Add red pepper flakes or cayenne pepper to the Parmesan mixture for heat.
  • Herbaceous Twist : Stir fresh herbs like rosemary, thyme, or sage into the breading for added aroma.
  • Gluten-Free Option : Substitute the flour and breadcrumbs with gluten-free alternatives.
  • Creamy Sauce Pairing : Serve with a side of garlic butter or mushroom cream sauce for extra indulgence.
  • Veggie Topping : Top the pork chops with sautéed spinach or caramelized onions before serving.

Tips for Success

  • Pat Dry First : Removing excess moisture from the pork chops helps the breading stick better and ensures a crispier crust.
  • Don’t Skip Resting : Letting the pork chops rest after baking allows the juices to redistribute, keeping them tender.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently in the oven to maintain crispiness.

Serving Suggestions

  • Romantic Touch : Plate the pork chops with a drizzle of balsamic glaze and a sprinkle of fresh herbs for elegance.
  • Brunch Staple : Pair with roasted potatoes and a side of scrambled eggs for a hearty brunch.
  • Party Platter : Serve alongside other mains like roasted chicken or lasagna for variety.

Final Thoughts

These Parmesan Baked Pork Chops are a delicious way to enjoy a classic dish with a cheesy, crispy twist. With their golden crust, juicy interior, and bold flavors, they’re a recipe that’s as impressive as it is easy to make. Whether you’re cooking for yourself, your family, or guests, these pork chops are sure to satisfy.

Your turn! Have you ever made breaded pork chops before? Share your favorite variations or serving ideas below. 🥩掰


 

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