If you're craving a hearty, smoky pasta dish but don’t want to spend hours in the kitchen, this One Pot Smoked Sausage Pasta is your answer! Combining tender pasta, savory smoked sausage, and creamy sauce in just one pot, this recipe delivers big on flavor while minimizing cleanup. Perfect for busy weeknights, lazy weekends, or simply treating yourself to something comforting, it’s as easy to make as it is delicious.
Let’s dive into how to create this delightful recipe step by step!
Why This Recipe Is So Irresistible
This smoked sausage pasta isn’t just another dinner—it’s pure convenience wrapped in smoky goodness:
- Smoky & Creamy : The combination of smoked sausage and rich cream sauce creates a satisfying taste experience.
- One-Pot Wonder : Cook everything in a single pot for minimal effort and maximum efficiency.
- Quick & Easy : Ready in under 30 minutes, it fits perfectly into hectic schedules while still delivering restaurant-quality results.
- Customizable : Swap out sausage types, add veggies like spinach or bell peppers, or sprinkle with Parmesan for extra indulgence.
Whether served as a main course or paired with sides, this pasta promises to satisfy every palate.
Ingredients You’ll Need
- 1 pound smoked sausage , sliced into rounds
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 cups chicken broth
- 8 oz pasta (penne, fusilli, or small shells work well)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper , to taste
- 1/2 cup grated Parmesan cheese (optional, for serving)
Step-by-Step Instructions
