1. Prep the Ingredients
Slice the smoked sausage into thin rounds for even cooking. Measure out the heavy cream, chicken broth, and seasonings.
2. Cook the Sausage
In a large skillet or pot over medium-high heat, cook the sliced smoked sausage until golden brown and slightly crispy, about 5–7 minutes . Stir occasionally to ensure even browning.
Pro Tip: If using spicy sausage, omit the red pepper flakes to avoid overwhelming the dish.
3. Add Liquid and Seasonings
Pour in the heavy cream and chicken broth, stirring to scrape up any browned bits from the bottom of the pan. Add the dried thyme and red pepper flakes (if using), then bring the mixture to a gentle simmer.
4. Add the Pasta
Stir in the pasta, ensuring it’s submerged in the liquid. Reduce the heat to medium-low, cover the pot, and let the pasta cook in the creamy broth for 10–12 minutes , or until al dente. Stir occasionally to prevent sticking.
Tip: If the liquid reduces too much, add a splash more chicken broth to keep the pasta coated.
5. Finish the Dish
Once the pasta is cooked, remove the lid and stir everything together. Let the sauce thicken slightly over low heat, coating the sausage and pasta evenly. Taste and adjust seasoning if needed.
Optional: Stir in a handful of fresh spinach during the last minute of cooking for added nutrition and color.
6. Serve and Enjoy
Transfer the smoked sausage pasta to bowls or plates. Sprinkle with grated Parmesan cheese if desired and serve immediately while hot and gooey.
Optional: Garnish with fresh herbs like parsley or thyme for extra freshness.
Tips for Success
- Choose Quality Sausage : Opt for premium smoked sausage for superior flavor and aroma.
- Don’t Overcook the Pasta : Check the pasta earlier than instructed to avoid mushiness.
- Make It Ahead : Prepare the sausage and sauce base up to a day in advance; assemble and reheat just before serving.
- Experiment with Toppings : Drizzle with olive oil, sprinkle crushed red pepper, or add sautéed mushrooms for variety.
Conclusion
This One Pot Smoked Sausage Pasta is more than just dinner—it’s a celebration of simplicity and bold flavors. With its tender pasta, savory sausage, and creamy sauce, it’s guaranteed to become a staple in your kitchen.
So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more dinner inspiration and easy cooking ideas. Happy cooking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨
