If you're searching for a dish that will win over both adults and kids, these Mini Cheesy Chicken Pot Pies are the ultimate solution! With their golden crusts, creamy chicken filling, and gooey cheese centers, they’re as satisfying as they are easy to make. As one happy cook put it: "My husband said they are the best things I’ve ever made, and my kids loved them!"
Perfect for weeknight dinners, game day snacks, or simply treating your family to something delicious, this recipe is sure to become a staple in your kitchen.
Why This Recipe Is So Irresistible
These mini pot pies aren’t just another meal—they’re pure comfort food magic:
- Cheesy Goodness : A layer of melted cheese adds richness and excitement to every bite.
- Creamy & Flavorful Filling : Juicy chicken, tender veggies, and a velvety sauce create irresistible layers of taste.
- Kid-Friendly : Fun, bite-sized portions make them perfect for little hands and big appetites.
- Customizable : Swap out veggies or add herbs like thyme and rosemary for endless variations.
Whether served as a main course or paired with sides, these pot pies promise to satisfy everyone at the table.
Ingredients You’ll Need
For the Filling:
- 1 cup cooked, shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
- Salt and pepper , to taste
For the Crust:
- 1 can refrigerated biscuit dough (8 biscuits)
Step-by-Step Instructions
