Garlic Parmesan Chicken Meatloaf


Step 3: Shape the Meatloaf

  1. Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet. Smooth the top with your hands or a spatula.

Step 4: Add the Topping

  1. Spread the marinara sauce evenly over the top of the meatloaf. Sprinkle the additional Parmesan cheese over the sauce for extra flavor and a golden crust.

Step 5: Bake

  1. Bake for 45–50 minutes , or until the internal temperature reaches 165°F (74°C) . To check doneness, insert a meat thermometer into the center of the loaf.
  2. Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Why This Recipe Works

  • Ground Chicken Magic : Lean yet flavorful, ground chicken absorbs the seasonings and stays moist with the help of breadcrumbs and Parmesan.
  • Cheesy Goodness : Parmesan adds a nutty, savory depth that elevates the dish beyond basic meatloaf.
  • Topping Perfection : The marinara sauce and extra Parmesan create a flavorful, caramelized crust that ties everything together.

Variations to Try

  • Add Veggies : Stir in finely chopped spinach, shredded zucchini, or diced sun-dried tomatoes for extra nutrition and flavor.
  • Spicy Kick : Add red pepper flakes or a dash of hot sauce to the mixture for heat.
  • Gluten-Free Option : Use gluten-free breadcrumbs or almond meal instead of regular breadcrumbs.
  • Herbaceous Twist : Swap dried herbs for fresh basil, thyme, or rosemary for a fresher taste.
  • Low-Carb Version : Skip the breadcrumbs and use crushed pork rinds or almond flour as a binder.

Tips for Success

  • Don’t Overmix : Mix the ingredients just until combined to keep the meatloaf tender.
  • Rest Before Slicing : Letting the meatloaf rest ensures clean slices and prevents it from falling apart.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Serving Suggestions

  • Romantic Touch : Slice the meatloaf and serve with a drizzle of balsamic glaze or fresh herbs for elegance.
  • Brunch Staple : Pair with scrambled eggs, roasted potatoes, or a fresh salad for a hearty meal.
  • Party Platter : Serve alongside garlic bread, roasted vegetables, or creamy mashed potatoes for variety.

Final Thoughts

This Garlic Parmesan Chicken Meatloaf is a lighter, more flavorful take on a classic comfort food. With its savory garlic-Parmesan flavor, moist texture, and customizable options, it’s a recipe that’s as versatile as it is satisfying. Whether you’re serving it for a family dinner, meal prepping for the week, or hosting guests, this meatloaf is sure to be a hit.

Your turn! Have you ever made chicken meatloaf before? Share your favorite variations or serving ideas below. 🍗


 

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