1. Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter completely. Once melted, stir in the pressed garlic and cook for 1–2 minutes , or until fragrant but not browned.
Pro Tip: For extra aroma, use freshly grated garlic instead of pre-minced.
2. Create the Roux
Add the all-purpose flour to the saucepan with the garlic butter, whisking continuously to form a smooth paste (roux). Cook for 1 minute , stirring constantly, to eliminate any raw flour taste.
3. Gradually Add Milk
Slowly pour in the half and half or whole milk, whisking constantly to prevent lumps from forming. Continue cooking over medium heat, stirring frequently, until the mixture thickens slightly—about 5–7 minutes .
Tip: If the sauce becomes too thick, add more milk, one tablespoon at a time, until you reach your desired consistency.
4. Season to Perfection
Stir in the onion powder, kosher salt, and cracked black pepper. Taste the sauce and adjust seasonings as needed. Remove from heat once fully combined and smooth.
5. Spread & Bake
Spread the warm sauce evenly over your pizza crust, leaving a small border around the edges. Top with your favorite ingredients—roasted vegetables, shredded mozzarella, ricotta, or crispy bacon work beautifully.
Bake according to your pizza crust instructions, ensuring the toppings are golden and bubbly before serving.
Tips for Success
- Don’t Rush the Sauce : Cooking the roux and milk slowly ensures a silky-smooth texture.
- Use Quality Ingredients : Freshly pressed garlic and premium dairy products enhance the overall flavor.
- Experiment with Add-Ins : Stir in grated Parmesan, nutmeg, or red pepper flakes for added complexity.
- Make It Ahead : Prepare the sauce up to a day in advance and reheat gently when ready to use.
Conclusion
This Creamy White Pizza Sauce is more than just a topping—it’s a gateway to endless creativity in the kitchen. With its buttery richness, subtle garlic undertones, and customizable options, it’s guaranteed to become a staple in your pizza-making routine.
So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.
If you enjoyed this recipe, check out our other articles for more pizza inspiration and easy cooking ideas. Happy baking, and remember—life’s too short not to enjoy something delicious now and then! 🍴✨
